Authors: Glen Gilchrist
Luffa aegyptiaca (Luffa sponge gourd) is increasingly seen as both a source of vegetative nutrition and as a source of the “luffa” used as to exfoliate during bathing. As such, the commercial growing of Luffa aegyptiaca is increasingly being investigated using more intensive farming methods. Two factors traditionally used to promote / speed germination and emergence of vegetable seeds is investigated. It is concluded that temperature pre-treatment of the seeds (-12°C,24 hours) yields a p=0.004 significance in promoting emergence, whilst pre soaking (water, 18°C, 24hrs) yields p=0.821
Comments: 5 Pages.
[v1] 2012-04-03 09:09:40
Unique-IP document downloads: 579 times
Vixra.org is a pre-print repository rather than a journal. Articles hosted may not yet have been verified by peer-review and should be treated as preliminary. In particular, anything that appears to include financial or legal advice or proposed medical treatments should be treated with due caution. Vixra.org will not be responsible for any consequences of actions that result from any form of use of any documents on this website.
Add your own feedback and questions here:
You are equally welcome to be positive or negative about any paper but please be polite. If you are being critical you must mention at least one specific error, otherwise your comment will be deleted as unhelpful.