Authors: Sierra Rayne
In their article, Yemis and Mazza [Yemis and Mazza, 2011, Bioresour. Technol. 102, 7371-7378] study the effects of different Bronsted acids, temperatures, times, substrate concentrations, and pH on the acid-catalyzed conversion of xylose, xylan and straw into furfural by microwave-assisted reaction. The authors appear to incorrectly classify phosphoric acid as a mineral acid, and claim to achieve pH values in solutions of acetic and formic acid below the apparent theoretical limits.
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[v1] 2013-03-09 14:53:05
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