In this work, the adsorption of tenuazonic acid (TeA) by inactivated lactic acid bacteria (LAB) published by Liu et al. (J. Food Eng. 224 (2018) 45-52) was reevaluated using deactivation kinetic model (DKM). As the result, the reaction order and the activation energies were newly calculate d. Keywords: Adsorption, Kinetics, Modeling
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[v1] 2018-05-29 06:31:04
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